Bison Ribeye Steak FlatIron The legacy of Kagawa's ancient

The legacy of Kagawa's ancient name

Our tuna is flash-frozen immediately after harvest

on a rack in a roasting pan for approximately 30 minutes per pound

They are naturally gluten-free

meaning it’s the best of the best Angus beef available—sourced only from small Midwestern farms that follow rigorous standards

Bison Ribeye Steak FlatIron The legacy of Kagawa's ancientSome people argue that Bison (Buffalo) is better than beef. We would never pick sides, but our Bison is pretty good. Our North American Plains Bison is sourced from ranches in Colorado and Eastern Canada, where the animals are allowed to graze freely on enclosed prairies, and never given antibiotics or hormones. Our Bison is hormone free and antibiotic free. Bison meat is leaner than beef, so its grade for those looking to keep their fat intake in