Spanish Octopus Carpaccio over-300 the muscle isn't used much

the muscle isn't used much and therefore the meat is nice and tender

Leaner and healthier than traditional beef sausages

Chef-Recommended Preparation

Ribeyes with superior marbling are priced higher due to the exceptional culinary experience they offer

non-water-added poultry

Spanish Octopus Carpaccio over-300 the muscle isn't used muchExperience the delicate, tender flavor of authentic Spanish octopus, expertly prepared by our chefs and ready to serve. Sourced from the wild caught octopus fisheries of Spain, this carpaccio is salt tenderized and tumbled to achieve a silky texture that rivals the finest Mediterranean restaurants. Simply thaw, plate, and enjoy a sophisticated appetizer with zero hassle. Sourced from Spain Our octopus is wild caught in the cold Atlantic waters of