Wild Boar with Three Chiles Sausage Game Steaks which crisps up beautifully over

which crisps up beautifully over high heat to baste the meat in its own savory juices

White Pekin duck (also known as Long Island duck) is renowned for its robust flavor and tender meat

"Tastes just like the Jamon I had in Spain

This program was built for high end steakhouses

no bony ends

Wild Boar with Three Chiles Sausage Game Steaks which crisps up beautifully overBold, smoky, and fiery our Wild Boar with Three Chiles Sausage is not for the faint of heart. Crafted with feral wild boar, beef, bacon, and beef cheek, this sausage delivers deep, rustic flavor and a touch of decadence, all wrapped in a natural pork casing. The Power of Three ChilesThis unique recipe combines chipotle, ancho, and Scotch bonnet chiles for a layered heat profile: Chipotle adds smokiness and depth. Ancho brings a mild, earthy warmth.