Lamb Double Chops | Domestic Kansas These Flaps come from a

These Flaps come from a mid sized family owned company that puts a lot of care into each cut

Portion guidance: Due to the richness of A5 Wagyu

This is why Meat N’ Bone partnered with Tojiro to be the official supplier of knives for our Grill Master’s boutique

While both are lean

these ostriches thrive without the use of antibiotics

Lamb Double Chops | Domestic Kansas These Flaps come from aThe USDA Prime of Lamb These Lamb Double Chops represent the pinnacle of American raised lamb, sourced exclusively from Van Well Farms in Watertown, South Dakota. Often referred to as the "USDA Prime of Lamb," these double cut chops are renowned for their generous marbling, delicate and creamy texture, and exceptionally mild, non gamey flavor. Raised on high quality pasture and finished on grain in a stress free environment, these "happy lambs"