Wild Boar with Roasted Garlic and Marsala Wine Sausage Iberico Pork They are fed a high-quality

They are fed a high-quality diet and allowed to roam

known for producing some of the highest-quality beef in the country

peel the skin

or preservatives

How many people does one oxtail serve

Wild Boar with Roasted Garlic and Marsala Wine Sausage Iberico Pork They are fed a high-qualityRustic Italian vibes, chef ready convenience. This small batch sausage blends lean, deeply flavorful wild boar with slow roasted garlic and a splash of Marsala wine for a gently sweet, savory profile. The result is juicy, aromatic links with a refined game notebold enough to star on the plate, balanced enough to play with pastas, polenta, or grilled vegetables. Flavor & texture Savory wild boar with a clean, meaty finish Caramelized garlic warmth;