New York Strip Steak | USDA Prime NewYorkStrip TEXTURE & FLAVOR

TEXTURE & FLAVOR

How does domestic lamb compare to imported lamb

thaw in the refrigerator before cooking

Our ostrich is sourced from Roaming Acres Farm in Sussex County

Where are these pigs raised

New York Strip Steak | USDA Prime NewYorkStrip TEXTURE & FLAVORThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. OUR G1 CERTIFIED USDA PRIME NEW YORK IS BEST IN CLASS Our USDA Prime New York Strip is the best Angus beef has to offer. This means you will always get beef with moderate marbling, grade "A' maturity