Florentine Steak (45+ Days Dry Aged) | USDA Prime wagyu Ethically Sourced

Ethically Sourced

this coveted cut transforms any meal into a memorable gastronomic adventure

cementing its reputation as the best beef in the world

" while another called it a "real gourmet experience

it offers a tighter grain and a more uniform texture than the point

Florentine Steak (45+ Days Dry Aged) | USDA Prime wagyu Ethically SourcedCheck out this video about the amazing Florentine Steak: A Steakhouse Classic, Elevated by Time Experience a steakhouse classic at home with Meat N' Bone's Florentine Steaka thick cut, showstopping USDA Prime Porterhouse, dry aged for a minimum of 45 days (often up to 65). Sourced from select Midwest Black Angus herds and representing the top 2% of USDA Prime beef, this steak boasts pronounced marbling (BMS 4+), a bold, nutty, "funky" dry aged