Petit New York Strip Steak | G1 Certified Add-Ons was officially born that year

was officially born that year

based on marbling (BMS 8-12)

Are these ribs suitable for BBQ competitions

Rib chops are always more marbled than loin chops

Our tuna is flash-frozen immediately after harvest

Petit New York Strip Steak | G1 Certified Add-Ons was officially born that yearThe NY Strip Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat), and has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. These petit New York Strips are the smaller, a bit more grainy cousin of our G1 Certified New York Strips. They come from the same muscle and they are approximately 10oz. They are nicely trimmed but