Pork Belly (Skin-On) | Heritage Size:3 - 4 Lbs thinly sliced boneless short rib

thinly sliced boneless short rib or skirt steak can work for marinated grilling

We decided early on to only carry Wagyu oxtail because the marbling score (BMS 7+) and breeding standards deliver a noticeably richer

Cured for 36 months

The majority of culinary experts agree in citing Ibérico Ham as Spain’s most exquisite delicacy it has to offer the world

High resistance to corrosion through the aid of Black Oxide film development (Origami Black)

Pork Belly (Skin-On) | Heritage Size:3 - 4 Lbs thinly sliced boneless short ribHeritage Pork Belly (Skin On) Our Heritage Pork Belly is a chef grade cut prized for its rich marbling and the presence of the skin. Leaving the skin on allows for an incredible textural contrastthink crispy, crackling finishes for porchetta or braised dishes where the skin renders into a luxurious, gelatinous layer. This is the exact cut used to make traditional bacon and pancetta, offering a depth of flavor that leaner cuts simply cannot match. The