Butcher's Cap Color:Black or a combination) at 300–325°F

or a combination) at 300–325°F for 3–4 hours

This sausage is versatile and easy to cook

We recommend cooking to medium-rare or medium to fully appreciate the buttery texture and deep beef flavor

This technique helps the fat "melt away" with every bite

in the oven

Butcher's Cap Color:Black or a combination) at 300–325°FWhat do our butcher's wear? Caps. Because everyone loves a good cap. This is a Six Panel Structured Twill Cap with a mid profile hat. The structured crown is molded to keep its shape throughout multiple uses. This is a good quality hat, its durable and embroidered with Meat N' Bone's signature cleaver The adjustable velcro closure in the back is an added plus to find that perfect fit!