Filet Mignon | Wagyu-Angus Cross Short Rib So effectively this is a

So effectively this is a saku 'block' tuna

smoke them low and slow for tenderness

Many purveyors offer steaks aged for 30 days

and traditional stovetop braises

The result is a steak with a perfect crust

Filet Mignon | Wagyu-Angus Cross Short Rib So effectively this is aThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!