French Food at Home LID Publishing a diasporic Singaporean family

a diasporic Singaporean family

Easy-to-access chapters focus on what it means to be maturing in all areas of life

Leadership is for everyone

in part through a telling of his own family's history

if the Doors are sealed

French Food at Home LID Publishing a diasporic Singaporean familyThe French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.