Elk with Apple, Pear and Port Wine Sausage Charcuterie and Cheese Its rich marbling and buttery

Its rich marbling and buttery texture make it forgiving and delicious with simple seasonings like salt

How many steaks can I get from one tenderloin

smoky kick without overpowering the natural richness of the meat

or using a smoker for added flavor

Now you do

Elk with Apple, Pear and Port Wine Sausage Charcuterie and Cheese Its rich marbling and butteryRich, hearty, and just a little indulgent our Elk with Apple, Pear & Port Wine Sausage is a true gourmet experience. Crafted with a blend of three premium meats elk, beef, and pork these sausages deliver a depth of flavor thats bold yet balanced. A Unique Flavor ProfileWhat sets this sausage apart is the addition of orchard fresh pears and apples, which bring a subtle sweetness that perfectly complements the richness of the meat. A splash of port wine