A5 Wagyu Miyazaki-Gyu Beef Tallow whole Pat scallops completely dry with

Pat scallops completely dry with a paper towel before cooking

PSMO stands for Peeled

The grain refers to the long strands of tough fibers that you can see running through the meat

Other Wagyu from the area that do not meet the strict criteria for Miyazaki-Gyu must be sold as "Miyazaki Kensan Gyu" or "Beef from Miyazaki Prefecture

The hanger steak is a rare gem in the world of beef

A5 Wagyu Miyazaki-Gyu Beef Tallow whole Pat scallops completely dry withPremium Japanese A5 Wagyu Beef Tallow 100% Rendered from the Finest Japanese A5 Wagyu When you handle as much authentic Japanese A5 Wagyu beef as we do, you are left with an incredible byproduct pure, rich Wagyu fat, renowned for its unparalleled marbling and flavor. Instead of letting this precious ingredient go to waste, we carefully render it down to create our mouth watering Japanese Wagyu Beef Tallow a true culinary treasure. This is a very