Tojiro Atelier Stainless Damascus Gyuto | 7" | TA-CH180 45-day-dry-aged Jamon Iberico led the top

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made from Bell & Evans Chicken Thighs

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Tojiro Atelier Stainless Damascus Gyuto | 7" | TA-CH180 45-day-dry-aged Jamon Iberico led the topThis hand forged Gyuto presents the top level of Tojiros offer of multi purpose, large chef's knives. The core is hand forged using the traditional method into a beautiful 21 layer Damascus pattern with black kuro uchi patina. This blade is very rare to find outside of Japan. This knife was made in the Tojiro Atelier, known for elaborate custom made knives under the careful eye of Tomo Matsumura. The blade is hammer forged, San Mai in the city of