Michelin Italia 1986 Insight Press which includes over 130 recipes

which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain

and Robert Thurman

Foreword by Malcom Gladwell • “The work of a true fan

One of the most critically acclaimed books of 2004

" --USA Today "There's a level of emotional and historical sophistication within Bardugo's original epic fantasy that sets it apart

Michelin Italia 1986 Insight Press which includes over 130 recipesA Michelin guide to Italy. Published 1986. Binding of book is loose. Moderate shelfwear and slight fraying on covers of book. Sticker on back cover. Moderate tanning and foxing on edges of book. Annotations in pencil and very little foxing on endpapers. Some foxing on certain pages.