Amish Country Butter — Rolled + Salted B2G3 Enjoy it on its own

Enjoy it on its own to appreciate the full intensity of its flavor

Prep: Remove the pork from the refrigerator 1–2 hours before cooking to bring it to room temperature

Cooking & Use Cases

INGREDIENTS: WATER

The Denver Steak was identified in 2009 through the Beef Checkoff research project

Amish Country Butter — Rolled + Salted B2G3 Enjoy it on its ownOld school butter, the way it should be: rich, creamy, and perfectly salted, formed into a classic rolled log that slices clean and melts like a dream. This is your go to for basting steaks, finishing seafood, building next level sauces, or just spreading on warm bread and calling it a day. Flavor & texture Deep dairy richness Clean, balanced salt Silky melt + easy slicing (thanks to the rolled format) Best uses (where it shines) Steak night: baste