Ghee Roast Masala - Mangalorean Spice Blend, No Fillers Festival Decor it brings warmth and elegance

it brings warmth and elegance to every occasion

Its mild sweetness and rich aroma enhance every dish

For hefty flow and/or Postpartum or after-delivery bleeding

and Lavender to gently soothe

Uniqueness: Each piece is hand-painted

Ghee Roast Masala - Mangalorean Spice Blend, No Fillers Festival Decor it brings warmth and eleganceThe masala that earned its name in a Mangalorean kitchen. Toasted, sun dried whole spices with two kinds of red chilli and generous garlic, built to be slow cooked in ghee until the oil separates. Made of red chilli, Byadgi chilli, black peppercorn, cumin, fenugreek, mustard, coriander and garlic. Use 3 4 tbsp per 300g of paneer, or 500g of chicken or mutton, and cook in ghee until the oil separates. Best with paneer, potato, chicken and mutton. No