Boneless Prime Rib | G1 Certified Choice Grade:13.1 - 16 Lbs and expert craftsmanship

and expert craftsmanship

Because of its uniformity

The anatomy of this animal is fattier than other breeds and this can be often confused with freezer burn in the package

it is recommended to pay close attention so that you do not burn or overcook your steaks

choose heavier sizes (4–6 lbs or larger)

Boneless Prime Rib | G1 Certified Choice Grade:13.1 - 16 Lbs and expert craftsmanshipHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. We carry an extensive lineup of Prime Rib options, breeds, sizes and even dry aged options. The USDA Choice G1 Certified Prime Rib offers an exceptional combination of quality, flavor, and value. This cut, sourced exclusively from high quality Angus cattle raised in the Midwest, meets strict G1 certification standards, meaning it comes from cattle