Outside Skirt Steak | Wagyu BMS+6 AmericanLamb What makes A5 Miyazaki-Gyu different

What makes A5 Miyazaki-Gyu different from other Wagyu

and sear over medium-high heat

flavorful eating experience ribeye is known for

Miyazaki-Gyu has won the national Wagyu Olympics more times than any other brand

It is naturally gluten-free

Outside Skirt Steak | Wagyu BMS+6 AmericanLamb What makes A5 Miyazaki-Gyu differentKnown in the southern hemisphere as Entraa, the Outside Skirt Steak is widely considered the most flavorful cut of beef in a steer. While traditional skirt steak is often dismissed for its toughness, our Wagyu Angus cross transforms this cut into a tender, buttery experience without sacrificing its signature bold, beefy depth. Sourced from award winning Australian ranches, this Wagyu BMS+6 skirt steak presents significantly more marbling