Umai - Recipes From a Japanese Home Kitchen Japan made The principle of their style

The principle of their style is comfort and elegance

Not suitable for extreme heat

Made from Dyneema

The flower patterns are individually hand painted by our artisan

Eat at the Bar is first a cookbook

Umai - Recipes From a Japanese Home Kitchen Japan made The principle of their styleUmai opens the doors to Millie's tiny kitchen in Tokyo, showing us just how soulful and simple Japanese cooking can be. This book is heartfelt and healing.' Yotam Ottolenghi A vibrant exploration of Japanese cuisine with beautiful writing and exciting recipes to nourish the soul.' Ixta Belfrage This is a beautiful book. Millie takes your hand and guides you into her kitchen the Japanese kitchen in a very honest, approachable and wonderfully delicious