Tomahawk Steak | Wagyu BMS 8-9 Tenderloin more complex flavor profile compared

more complex flavor profile compared to farmed alternatives

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season with salt & pepper

cook Picanha to 130–135°F for medium-rare or 135–145°F for medium

"Packer style" means you're getting the whole brisket—both the lean flat and the richly marbled point—exactly as it comes from the butcher

Tomahawk Steak | Wagyu BMS 8-9 Tenderloin more complex flavor profile comparedCheck out this video to learn more about this amazing Monster Wagyu Tomahawk! Learn about how we label beef and beef grading standards. This is as close as you can get to Wagyu A5 without paying an exorbitant price. This award winning Australian BMS9 steak is the best steak we have been able to source out of Australia. Like all of our steaks, they come vacuum sealed and have been hand cut by our expert butchers. The Tomahawk is the manliest cut of