Teres Major Steak | BMS7+ Wagyu Hardware roasted for a family dinner

roasted for a family dinner

Aging: 90 days dry-aged for concentrated umami & complexity

offering a lean

Ultra-Small Batch Quality: Produced in limited 50-lb runs to ensure peak freshness and consistent texture

including lineage tracking and verification of the A5 grade

Teres Major Steak | BMS7+ Wagyu Hardware roasted for a family dinnerThe "Petit Tenderloin" with a Big Flavor Profile The Teres Major is a hidden gem in the world of premium beef, often referred to as the "petit tenderloin." It is the second most tender cut of beef, surpassed only by the Filet Mignon. While it shares the melt in your mouth texture of a tenderloin, the Teres Major offers a much more complex and robust beef flavor. It is the ideal choice for shoppers who crave the tenderness of a filet but are often