Let's Make Ramen! Books The “correct” recipe for salty

The “correct” recipe for salty black licorice has long been a subject of debate

Care - Dishwasher safe

Intensely hydrated

Triangular self-standing shape

Their ultra-light construction features a slight horned temple and notched bridge

Let's Make Ramen! Books The “correct” recipe for saltyPlayful and instructive, this hybrid cookbook graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy to follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts