Manhattan Steak | A5 Miyazaki Japanese Wagyu chorizo-salchicha-parrillera Its single-bevel design incorporates the

Its single-bevel design incorporates the Urasuki grind on the back side

Because they are wild-caught

beef and bacon stuffed into a natural pork casing

Can I use this cut for stir-fry or tacos

based on marbling (BMS 8-12)

Manhattan Steak | A5 Miyazaki Japanese Wagyu chorizo-salchicha-parrillera Its single-bevel design incorporates theLearn about how we label beef and Beef Grading Standards Experience the essence of Japanese Wagyu luxury in a perfectly portioned 7. 5 oz Manhattan cut. This truly may be one of the rarest steaks in the world and one of the best you will ever eat. Sourced from the Wagyu Olympics winning Miyazaki Prefecture, this steak boasts a BMS 1012 marbling score, delivering unparalleled tenderness and a decadent, buttery mouthfeel. The extended 90 day dry aging