Mahi Mahi | Pacific oven-roast a mild and clean taste

a mild and clean taste

• Pre-shrunk

Packer Style: Full Control

Humane Raising: Raised outside on pasture or in deeply bedded pens

How does domestic lamb compare to imported lamb

Mahi Mahi | Pacific oven-roast a mild and clean tasteAlso known as dorado or dolphinfish, Mahi Mahi's name is the Hawaiian equivalent to "very strong." Sourced off the western shores of South and Central America, this fish is usually wild caught year round. Similar to swordfish, it is going to present a sweet, mildly pronounced flavor. It is on the leaner side and has a firm consistency, though not steak like. Ideal Cooking: Grilled, Sushi, Marinated THAWING INSTRUCTIONS Keep frozen until ready to use.