Lamb Picanha | Margra lean allowing you to customize it

allowing you to customize it to your taste (although it's pretty yummy as is)

Patience is key—let the fat render and the connective tissue break down

With USA Prime grading

we recommend a two-step method like reverse searing or sous vide followed by a high-heat sear

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Lamb Picanha | Margra lean allowing you to customize itOur Margra Lamb Picanha is a specialty cut with serious personality. Sourced from the top sirloin cap of the rare desert raised Margra breed, this lamb delivers bold flavor, a generous fat cap, and a satisfying bite thats more rustic than refinedperfect for those who love hearty, primal cuts. Though it carries the name Picanha and mimics the iconic Brazilian beef cut, this lamb version eats closer to a Denver leg: a bit firmer, more marbled, and with