Momofuku British Book Award for Début Book of the Year (2017) In his most widely appealing

In his most widely appealing book yet

Written by John Ney Rieber and illustrated by Peter Gross

from cultivating and sustaining a CEO mentality to knowing the right time to cash in

This Grammy Award-winning album presents a seamless listening experience with no fades between tracks

is proud to publish a broad range of cookbooks

Momofuku British Book Award for Début Book of the Year (2017) In his most widely appealingWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern day culinary landscape. Never before has there been a phenomenon like Momofuku. A once unrecognizable word, it's now synonymous with the award winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssm Bar, Ko, M Pche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang