Whole Brisket Packer Style | Grass-Fed & Finished Saku Kaviari takes pride in selecting

Kaviari takes pride in selecting

Keep the Tri-Tip refrigerated until you are ready to cook it

If you cook them to well-done the meat will be dry

This is the top 2% of beef in America — our USDA Prime Bone-In Ribeye is the gold standard for flavor

especially at the BMS 7+ grade

Whole Brisket Packer Style | Grass-Fed & Finished Saku Kaviari takes pride in selectingCompetition Grade Grass Fed Brisket This is the kind of brisket you take to a competition. Sourced from an exclusive program in Nebraska, this Whole Brisket Packer Style is 100% grass fed and finished, offering the beautiful marbling and deep beef flavor that serious pitmasters demand. Unlike commodity grass fed beef, this program focuses on genetics, marbling, and texture to deliver a truly premium eating experience. Delivered "packer style"