Top Sirloin Steak | Wagyu BMS 6+ seafood This product ships frozen

This product ships frozen

spatchcock it for the grill

While some will recommend a 3x2 striploin (much larger) we find that a 3x2 will require much more dry aging time to get any sort of flavor penetration

Embark on an unparalleled culinary adventure with our Ribeye Olive Sanuki Wagyu

this is basically a Bison Ribeye

Top Sirloin Steak | Wagyu BMS 6+ seafood This product ships frozenLearn about how we label beef and beef grading standards. A top sirloin steak is a cut of beef that comes from the sirloin region of the cow. It is a relatively lean cut of meat that is tender and flavorful. The top sirloin steak is located in the upper portion of the sirloin and is typically larger and thicker than other sirloin steaks. It is often referred to as a boneless sirloin steak because it does not contain any bones. Top sirloin steak is a