Flat Iron Steak | USDA Prime Braising_(Stewing) the dark red flesh remains

the dark red flesh remains tender and juicy

How much does the 107 Prime Rib Muscle weigh

Our grass fed ribeye steaks are a sight to behold

Rich Flavor

Sourced from a Boutique Domestic Program

Flat Iron Steak | USDA Prime Braising_(Stewing) the dark red flesh remainsThe Butcher's Best Kept Secret Often called the "poor man's ribeye," the Flat Iron Steak is a culinary discovery that delivers exceptional tenderness and rich, beefy flavor without the premium price tag. This relatively unknown cut was brought to light by research teams from the University of Florida and the University of Nebraska as part of the Beef Checkoff program. Their goal was to find new ways to add value to beef through innovative butcheryand