Moulard Duck Breast Jamon flipping to ensure an even

flipping to ensure an even cook

These ducks are 100% are part of the “Never Ever Program”

but the Wagyu BMS 7+ marbling provides significant intramuscular fat

the membrane is already removed from these Heritage Baby Back Ribs

Appearance: The freshness and vibrancy of the loin

Moulard Duck Breast Jamon flipping to ensure an evenSteak Like Flavor, Chef Grade Quality Experience the rich, robust flavor of Moulard Duck Breast, a cut so prized in French cuisine its known as magret. Raised on a 200 acre farm in Upstate New York by Fossil Farms, these ducks are a unique cross between a Muscovy male and a Pekin female. Fed an all vegetarian diet and raised under the strict "Never Ever Program" (no antibiotics, steroids, or hormones), this duck offers a deep red color and a meaty,