Bone-In Prime Rib | G1 Certified USDA Choice Grade:16 - 19 Lbs (7 bone) You don't need to saw

You don't need to saw through bone—just find the natural seams

Aging: Wet-aged 30+ days

USDA Prime (top 2% of beef) features even more marbling and is ideal for special occasions or those seeking the absolute highest tier

and tail on) and individually packaged

You can buy this kit with a bundle that includes proteins needed to make some AWESOME sushi here

Bone-In Prime Rib | G1 Certified USDA Choice Grade:16 - 19 Lbs (7 bone) You don't need to sawHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone In Prime Rib is a classic cut that embodies the best of flavor, tenderness, and marbling. Known as the "King of Roasts," this cut from the rib primal showcases its rich, beefy essence. With the bone left in for added depth of flavor, its a show stopping centerpiece thats perfect for any occasion. What Makes Our Bone In Prime Rib Stand Out?