Garfield at Large Laurie S. Sutton From acclaimed author Anthony Doerr

From acclaimed author Anthony Doerr

she roams the woods along the northern California coast

Have you ever picked your nose and EATEN IT

Enzo knows he is different from other dogs: he thinks and feels in nearly human ways

Colleen Gleason

Garfield at Large Laurie S. Sutton From acclaimed author Anthony DoerrLike every great lasagna, Garfield was born in the kitchen of an Italian restaurant on a winter's night in 1978, while outside snow fell like grated Parmesan cheese. He weighed five pounds, six ounces at birththat's big for a kitten!and right from the start showed a passion for Italian food. The restaurant owner, forced to choose between Garfield and closing his doors for lack of pasta, sold Garfield to a pet store. Garfield thought he was a goner