Caribbean Grouper Steak | Wild Caught PDQ-General What's the ideal cooking temperature
Description
What's the ideal cooking temperature and time
For the best flavor
Each cut is aged for 30+ days to maximize tenderness and develop a more complex flavor profile
Grill: The smoky char enhances the sweetness of the fruit and the savoriness of the elk
herbal flavor profile
Caribbean Grouper Steak | Wild Caught PDQ-General What's the ideal cooking temperatureThis is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture. You can cook it almost any way you like. grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi sashimi). These wild caught groupers are sourced from the Caribbean waters adjacent to Panama & Mexico using hook & line. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under
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- Final sale items are not eligible for returns or exchanges.
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