Cooking with Fire James Tait Black Memorial Prize Nominee for Fiction (2013) and especially the United States

and especially the United States

This guide is not your traditional business book

The secret is to lighten up and get a little weird

Amy Johnson

It’s as simple as that

Cooking with Fire James Tait Black Memorial Prize Nominee for Fiction (2013) and especially the United StatesCooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast iron pot, baking pizza in a wood fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and