TOM DIXON | Stone Pestle & Mortar BOOK Chanel's combination of tradition

Chanel's combination of tradition

including architecture

An excellent presentation dish when used for sides such as lemon wedges

SPLENDOUR OF INDIAN JASMINE - The Duke of Tuscany first brought jasmine in India in 1690

Paired with The Petite Triangle Top

TOM DIXON | Stone Pestle & Mortar BOOK Chanel's combination of traditionHours of grinding in their own London restaurant resulted in this weighty block of white Morwad marble and brass to smash pummel and grind spices and herbs. An exaggerated rounded lip allows you a firm grip as you work. The Pestle and Mortar comes in a solid mango wood box. Pair with our Stone Spice Grinder. Depth 20 cm Width 20 cm Height 11 cm