Filet Mignon Kebabs | G1 Certified Pata Negra Gorgeous water-resistant

Gorgeous water-resistant

buttery beef flavor

Our Prime Rib is sourced from trusted partners in the Midwest US

Because of its rich heritage flavor

Because of its tenderness

Filet Mignon Kebabs | G1 Certified Pata Negra Gorgeous water-resistantThe tenderloin is the most lean, tender part of the animal. There isnt that much of it per steer which is why its so expensive and coveted. When we cut it into perfect sized filets, there are left over pieces that we turn into kebabs and THEY ARE PERFECT . These can be grilled, used for fondue, make them on a skillet, in a pan, in the oven. It's actually great in a sandwich did someone ask Philly Cheesesteak sandwich? How about Tacos? Wrap them in our