Striploin Steak | A5 Kobe Beef (Wine Fed) OtherFish The Iberian Duroc lineage has

The Iberian Duroc lineage has its origins in Spain and was selectively bred for the U

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an intentional part of our artisanal sausage-making process

How does the Tri-Tip compare to a Ribeye

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Striploin Steak | A5 Kobe Beef (Wine Fed) OtherFish The Iberian Duroc lineage hasAuthentic A5 Kobe Beef Wine Fed Finish Experience the pinnacle of Japanese beef with our A5 Kobe Beef Striploin Steak. Sourced directly from the Tajima strain of Japanese Black cattle in Hygo Prefecture, this steak is finished on a unique diet that includes grape lees from local wine production. This "wine fed" process elevates polyphenol levels, resulting in exceptionally tender meat with a rich, complex flavor profile that stands apart from standard