Cowboy Crust Espresso Chile Rub lobster English-cut is better suited for

English-cut is better suited for slow braising and low-and-slow cooking methods

This is normal

crackling finishes for porchetta or braised dishes where the skin renders into a luxurious

Is shipping insulated

If you are not cooking it within a few days of arrival

Cowboy Crust Espresso Chile Rub lobster English-cut is better suited forThis espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!