Lina Stores Traditional Cantucci 200g gifts for her Composed in 1996 by perfumer

Composed in 1996 by perfumer Maurice Roucel

which all help in the collection and disposal of crumbs or liquids when cutting or carving

With a mischievous badger staring you down

delivering clinically-proven results for hydrated

Her presence brings whimsical feathery outlines and a touch of festive cheer—just remember to admire her snow angels from afar

Lina Stores Traditional Cantucci 200g gifts for her Composed in 1996 by perfumerTuscanys most famous biscotti, Cantucci are made from a simple dough of flour, sugar and eggs into which whole almonds are folded. Baked twice for extra crispiness, their recipe has been perfected over centuries for the ideal texture and flavour. Traditionally served for dipping in Vin Santo dessert wine, they are also excellent with an espresso.