Branzino | Mediterranean ShortRib the Ribeye Olive Sanuki Wagyu

the Ribeye Olive Sanuki Wagyu comes vacuum-sealed and hand-cut by our expert butchers

We only ship Charcoal to Customers using ground service

Experience the exceptional tenderness and clean flavor of Cervena Elk

We use premium cold-chain logistics to maintain quality from our butchers to your kitchen

Because of their size and firm texture

Branzino | Mediterranean ShortRib the Ribeye Olive Sanuki WagyuCheckout this simple recipe on how to cook this Branzino: Branzino, aka "The King of the mullets" or "European bass," is one of the most popular dishes served in most of Miami's famous restaurants. This white fish presents a light flaky taste, that is mildly sweet albeit not as sweet as snapper. The meat of the Branzino is very delicate, which helps it fall apart in your mouth with every bite. Branzino is often served with lemongrass and chili, or