Beurre de Baratte Butter Short_Rib Center Cut: Completely trimmed and

Center Cut: Completely trimmed and cut from the center of the tenderloin

Your steak will arrive vacuum-sealed and frozen or chilled

these chops are the superior choice for grilling

Deep Flavor

Cut in packer style

Beurre de Baratte Butter Short_Rib Center Cut: Completely trimmed andYes this butter is so good, we import it from France. Rodolphe Le Meunier is Frances famed affineur fromager (cheese maturer) and a Meilleur Ouvrier de Francethe countrys highest craft distinction. For this butter, he partners with a small Normandy dairy in Val dAy (Lessay) where sweet, pasture rich cream is cultured with lactic starters, then slow churned in a traditional baratte until it turns luxuriously satiny. Each wheel is hand molded and