Bone-In Ribeye | USDA Prime semifat skinless chicken breast that brings

skinless chicken breast that brings a higher standard to everyday cooking

supporting local fisheries and sustainable practices

but beefy enough to satisfy traditional grill masters

weighing approximately 1 lb total

Wagyu beef tallow is rendered fat made exclusively from the highly marbled Japanese A5 Wagyu — considered the pinnacle of beef quality worldwide

Bone-In Ribeye | USDA Prime semifat skinless chicken breast that bringsThis is the top 2% of beef in America our USDA Prime Bone In Ribeye is the gold standard for flavor, texture, and quality. Hand selected from G1 Certified Midwestern cattle and wet aged for 30+ days, its deeply marbled, tender, and absolutely packed with rich, buttery beef flavor. The bone keeps the steak juicy during cooking and adds even more depth to the final result. Whether you're firing up a grill or a cast iron pan, this cut is built to perform