Flap / Vacio / Bavette Bavettte 85% lean / 15% fat

85% lean / 15% fat

Grade: USDA CHOICE (Black Angus Beef)

How big are the African Tiger Prawns (U4)

This program was built for high end steakhouses

Outside Skirt is the premium skirt

Flap / Vacio / Bavette Bavettte 85% lean / 15% fatButcher's Favorite: The Flap Vacio Bavette Vacio steak is a butchers favorite, celebrated in Argentina, Uruguay, and France for its exceptional tenderness, marbling, and deep beef flavor. Also known as Flap Steak or Bavette, this cut offers the best taste to value ratio in our lineup. It is intensely beefy, chars beautifully over high heat, and delivers a melt in your mouth experience thanks to its abundant marbling and 30 day wet aging process.