South Shore Blend | By Chef Rosendale t-bone-porterhouse The Tri-Tip is incredibly versatile

The Tri-Tip is incredibly versatile

FRESHNESS GUARANTEE

How to Cook it

Responsible Sourcing: Maple Leaf Farms has been raising White Pekin duck since 1958

For the best presentation

South Shore Blend | By Chef Rosendale t-bone-porterhouse The Tri-Tip is incredibly versatileAt Meat N' Bone we are always looking for things of the highest quality and nobody is more of a stickler for quality than Chef Rich Rosendale which is why he is considered one of the top chefs in the world. Chef Richard has developed his own line of species which he uses on a daily basis. South Shore Blend: This spice is best to partner with crab and baked fish and is great on shrimp and scallops and fries. Our South Shore spice has all the right