Pajarote Ponche Grapefruit Rosemary Benchmark Hand Picked Single Barrel Bourbon brothers Steve and Paul Beam
Description
brothers Steve and Paul Beam
making it sophisticated yet distinctly tequila
Sanguinello blood oranges and macerated cherries
bright and balanced
the bourbon is aged between 6-8 years in barrels with a heavy #4 “alligator” char before bottling at the iconic 101 proof
Pajarote Ponche Grapefruit Rosemary Benchmark Hand Picked Single Barrel Bourbon brothers Steve and Paul BeamFragrant zested grapefruit peels are macerated for several months and blended with fresh rosemary. This technique offers a liqueur that leans to the drier side of the spectrum with more nuance and intrigue. Add a splash to a glass of soda water for a refreshing lower ABV highball, or try it layered it into your favorite Mezcal Paloma.
Exchange/Return Notes
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