Maison Skyaasen "Pommard" Bourgogne Rouge Price_Under 25 he decided to leave his
Description
he decided to leave his Jesuit boarding school and enroll in the local winemaking program
Aging: wooden barrels for 6 months
The major part of the fermentation is done in amphora or stainless steel tanks
Region: Burgundy
which rests in the shadow of Mont Ventoux
Maison Skyaasen "Pommard" Bourgogne Rouge Price_Under 25 he decided to leave hisGrapes: Pinot Noir Region : Pommard, Burgundy, France Vintage: 2023 Viticulture: Organic Yeasts: Native Fining or Filtering: None Notes from the Importer: We moved to Burgundy in 2017 with the aim of making our own wines. Inspired by our longstanding love of Burgundian wines and a harvest spent in Savigny ls Beaune, Joachim left the finance industry to become a micro producer (ngociant) of Burgundy wines. After studying viticulture and oenology in
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