Takeda Black Skull Tokubetsu Honjozo Muroka Nama Genshu Sake - NV (720m) viner after having been discontinued for

after having been discontinued for decades

- Winemaker's Notes

Acacia honey creeps in with gentle warmth

enhanced by the inclusion of Cabernet Sauvignon and a hint of Cabernet Franc

where the Carignan plays a key role

Takeda Black Skull Tokubetsu Honjozo Muroka Nama Genshu Sake - NV (720m) viner after having been discontinued forImporter's Notes: ABOUT Made to highlight the local rice, youll get giant aromas that change on every revisit. Theres some Ginjo fruit plus a rich caramel leaping from the glass due to the Honjozo (brewers alcohol) used to extract extra aroma and texture. Late on the finish, look for cocoa powder. SERVING Enjoy as an aperitif with creamy cows milk cheeses, pastas like Carbonara and Primavera, foie gras or pizza. Serve at any temperature. BREWERY