Taanug Cava Brut NV Category_Dessert & Fortified Finishing long and crisp

Finishing long and crisp

this wine’s depth and character are rivaled only by its aging potential

this is the quintessential rose from Provence

Today the winery is run by 12th generation winemaker Benoît Tarlant

Stephen and Paula Dooley started Flying Cloud Winery in 2003 after recognizing an opportunity to create approachable and food-friendly wines

Taanug Cava Brut NV Category_Dessert & Fortified Finishing long and crispMade from Macabeo, Parellada, and Xarel lo, the three varietals are fermented separately and then blended together. A second fermentation takes place in the bottle for more than 12 months. The result is a bright, straw yellow cava with medium sized bubbles and smooth silky notes of fruits and slightly toasted brioche. Kosher for Passover.